My sister made cream puffs when she was here many months ago and froze the leftover cream puff shells. So, I thought I’d pull them out and use them for a Thursday night hang out time with friends. I threw together some instant vanilla pudding mix with 2 oz. cream cheese, 3 oz. leftover Ricotta cheese and about 3/4 c. milk. It was sooo delicious!
Additionally, if you want a simple and great recipe for cream puffs, look here: Easy Cream Puffs