I was reviewing some of my Real Simple magazines and found this great idea! Give it a try when you have leftover tortillas from Fajitas Night! I made a big batch today for a nacho salad lunch. Turned out great. I just brushed olive oil on the tortillas and cut the 10″ tortilla into 8 pieces. Nice, big restaurant style chips. Turned out great!
1 T olive oil
optional seasonings to put in olive oil/sprinkle atop chips:
Cut tortilla into 8 wedges and arrange on a baking sheet. Bake at 350 degrees for 8-10 minutes or until golden brown. Let cool and eat with your favorite salsa or crumble on soup. Or you can use for taco salad like we did!