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I was reviewing some of my Real Simple magazines and found this great idea!  Give it a try when you have leftover tortillas from Fajitas Night!  I made a big batch today for a nacho salad lunch.  Turned out great.  I just brushed olive oil on the tortillas and cut the 10″ tortilla into 8 pieces.  Nice, big restaurant style chips.  Turned out great!

Try it:
1 tortilla
1 T olive oil
salt

optional seasonings to put in olive oil/sprinkle atop chips:
cumin
chili powder
curry
garlic powder

Cut tortilla into 8 wedges and arrange on a baking sheet.  Bake at 350 degrees for 8-10 minutes or until golden brown.  Let cool and eat with your favorite salsa or crumble on soup.  Or you can use for taco salad like we did!

Enjoy!

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