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We had our Bring Your Own Wine Party last night and it was a great party.  We had a pretty good turn out!  The choices of wines were spectacular- we had some reds, some whites and even a rose and chocolate wine.

On the menu for the night was:

1.  Homemade Chocolate Cherry Rum Cheesecake
2.  Roasted Garlic-Scallion Cream Cheese Dip
3.  Roasted Red Pepper-Tahini Dip
4.  Brie
5.  Sharp Cheddar
6.  Dill Havarti
7.  Aged Gouda (compliments of Lea)
8.  Brie w/wild mushrooms (Lea)
9.  Stilton (Lea)
10.  Homemade Pita/Hummus
11.  Crackers
12.  Tomato-Basil-Mozzarella Crostini
13.  Homemade Baguette
14.  Celery/Carrots
15.  Olives
16.  Apples/Peanut butter
17.  Homemade Dairy-free Pumpkin Pie (compliments of Kasia)
18.  Curry Pumpkin Soup

A few different posts will come of this party.  I will post about the 2 dips and also the homemade baguette.  Too bad I was too “into” the party…I forgot to take pictures of the wonderful spread.

The weather was wonderfully fall, so we also had a bonfire going outside, so guests could choose to spend their time indoors or get some fresh air outside by the fire.

There was a perfect amount of food and there was good conversation all around.

It was a wonderful party.  Now, stay tuned for the 2 posts on the dips and the baguette.

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