This is going to be a pretty straight forward post with a recipe and some pictures.
Pumpkin Spice Beer Bread
2 cups flour
1 cup dark rye flour
2 T. sugar
1 t. salt
1 t. baking powder
1/2 t. cinnamon
1/4 t. ground nutmeg
1/4 t. ground all spice
1/4 t. ground ginger
1/2 c. pumpkin puree (canned or freshly pureed)
12 oz. Sunset Wheat Leinenkugel Beer (or any other type of Autumn Beer)
Preheat oven to 375 degrees. Prepare a loaf pan or 12 muffin muffin tins by spraying with non-stick spray. Combine all dry ingredients and mix thoroughly. Then, add the wet ingredients and mix well. Pour batter in prepared pan or tins. Bake for 55-60 minutes or until the middle is done.
Enjoy with a pumpkin ale or a fall soup!