Making these scones was kind of a bigger deal than I had planned. I made candied ginger the night before, hoping they’d dry in time for the scones. Well, unfortunately the candied ginger didn’t really turn out how I imagined them to turn out, like store-bought dehydrated candied ginger…but they worked out alright for the scones anyway. Thankfully! I would’ve incorporated cinnamon chips too, if I had any, but the “candied” ginger alone definitely gave the scones enough flavor.
Anyway, here is the link to David Lebovitz’s recipe for Candied Ginger. He has become a new favorite blogger for me to follow!
The scone recipe can be found here: Harvest Pumpkin Scones. It even has a blog taking you through the step-by-step process of making them!