I liked this picture…it made me happy to think that all these were from our garden! 3 of the butternut squashes became butternut squash soup. Yum!
I also had some pumpkin left in my mother-in-law’s deep freezer from 2 years ago. So, I made Pumpkin Spice Bread with it! The bread turned out so light and fluffy…perfect for soaking up egg for French toast. I love fall.
Sorry, I don’t have any pictures of the finished product…nor do I have pictures of the dough after it had fully risen. Next time!